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Dining at Lone Pine Hotel |
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Dining at Lone Pine is traditional, yet features a contemporary
twist boasting a tantalising blend of local and international
fare, with a distinctive emphasis on Hainanese cuisine.
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The Bungalow |
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All day dining is available at The Bungalow, a homely
restaurant with picturesque views of the swimming
pool and beach. The daily breakfast, lunch and dinner
menus should satisfy every craving. Whether you
are looking for a romantic sunset dinner, a family
get-together or a private BBQ in the garden, The
Bungalow is the perfect choice.
While Hainanese cooking is the favourite at the
Lone Pine, the chefs have creatively infused some
delicious Hainanese dishes with a touch of local
Malaysian flavour. A must try would be “The Bungalow
Duet”, where half a dozen mouth-watering Batu Maung
satays are served with delicious deep-fried Hainanese
Spring Rolls and accompanied by the traditional
spicy sour sauce and condiments.
Or start off with “The Bungalow’s Soupe A-la Fins”,
which is a combination of shark fins, crab meat,
shredded chicken and mushroom in a thickened soup
served with pickled green chillies and bean sprouts.
The Bungalow has introduced its 1st floor section
to the delight of appreciative patrons. The cordial
interior furnished with simple yet tasteful artifacts
exudes warmth, in an enchanting old fashion way.
The evening becomes even more pleasurable as you
dine on our supreme selection of Hainanese cuisine.
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The Deck Bar |
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A refreshing alternative for alfresco dining, the Deck Bar
provides a continuous stream of thirst quenchers and snacks
as you laze around the pool.
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Operating hours are from 7:00 am to 12:00 am (until
7:00 pm at the pool side) (Daily)
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Promotions |
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The Bungalow Poolside :: Sunday Family BBQ
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Make this Sunday a day at the beach.
There is nothing like basking in the tropical
sun as you and your loved ones enjoy an afternoon
of fun and games by the poolside. As a bonus,
you get to use the swimming pool and the hotel's
facilities! A family dinner will be a delight
with our buffet of grilled meats, appetizers,
local favourites and choice of desserts.
RM 39.90 ++ (adult) / RM 19.90 ++ (child)
5.00 pm – 10.00 pm
(Dinner is served from 6.30 pm – 9.30
pm) |
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Wine & Dine :: Hainanese Food Feast at Lone
Pine Hotel
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Make a date with us on Fridays as our skilled
chefs dish out the best of Hainanese cuisine complemented
by a variety of fresh salads, seafood, roast meat
and enticing sweet desserts.
Spend an evening by the seafront as you watch
the sun set, and enjoy the sweet serenades of
the Strollers. To make your meal complete, the
Lone Pine offers a free flow of its favourite
wines, beer or fruit punch to ensure your evening
is one to remember.
Every Friday
6.30 pm – 10.00 pm
RM 65.00 ++ (adult) / RM 25.00 ++ (child) |
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The term tiffin was first used in 1785, in India
and neighbouring eastern countries. This light
midday meal was often transported in tiffin carriers,
innovative interlocking stacked porcelain or metal
round containers in a metal frame, thus, keeping
food warm and each flavour distinct.
So as the arrival of the tiffinwallahs in British
India were eagerly awaited, anticipate the aroma
that fills the air in The Bungalow as your tiffin
carrier arrives with the main dishes of asam fish
curry and chicken curry kapitan, vegetables, steamed
rice and a variety of chutneys (pickles) . The
Tiffin lunch and dinner starts with The Bungalow’s
signature dish of satay and Penang ‘loh bak’ (local
meat roll), concluding with the tempting dessert
of the day served with a steaming cup of Penang’s
pure white coffee for a complete local repast.
A fusion of Malay, Chinese (Hainanese) and Indian
cuisine, that invokes the nostalgia of colonial
India but with creative flavours of Malaysia !
Daily Tiffin
Lunch : 12.00 noon – 2.00 pm
Dinner : 6.30 pm – 10.00
RM 28.00 ++ per person |
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